In celebration of International Women's Day, we designed and set up florals for this morning's luncheon event held at Sokyo for The Star Sydney's Sovereign guests.
All elements in the design were composed of real flowers and fruit. There is no artificial preservation within the design.
In a conscious effort to make environmentally friendly choices, we have used water vials instead of harmful floral foam.
Apart from this, an interactive experience was created for the luncheon tables. As guests were seated at the tables, they were greeted with woven baskets at the centre of each table, each overflowing with fresh florals amongst juicy pomegranates, trailing grapes, fresh figs and whole almonds.